Types of Commercial Appliances

If you’re going to open a restaurant or catering service, you are going to need to purchase commercial appliances. The kind of appliances you have in your kitchen are very important for your business, therefore it’s crucial that you purchase the right tools for cooking mouth-watering meals for guests.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they are available in electric or gas models. Both have their advantages and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial operations. The appliances heat up quicker and are typically more durable. For preparing meals, gas ranges are the best option for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electrical ovens provide better baking features – like as convection. Electric commercial appliances are often much simpler and a lot safer to use, as well as less expensive. Most of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are a handful of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods serve a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function unless there is a proper ventilation system. There are many different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they’re normal in restaurants. These massive freezers are important for any restaurant running at a high volume. Commercial kitchens need a lot of room to store frozen food and this is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that cannot fit in a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a large scale business, then a standard-sized refrigerator will not do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be cooked unless there is a commercial fryer available. These are appliances that will soon become excellent tools for preparing appetizers and side dishes.

You are able to decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also simpler to use. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it’s important that your grill performs to your needs. Grills are available in all shapes and models, and it is important to have the one that’s best suited for anything you are cooking.

You can buy electric or gas grills. Gas grills provide higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you may want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important you know the kind of commercial appliances available for purchase first. The commercial appliances that you install will have to be specifically based on your kitchen space, and the kind of meals that plan to be be serving.

Within the several types of commercial appliances, there are many brands out there. Choosing the right appliance for the job will make the difference to the success of your kitchen.